Expert Repair for Commercial Cooking Equipment
We specialize in restoring performance to critical cooking appliances, from combi ovens to commercial ranges. We provide factory-authorized service for businesses across Southwest Virginia, ensuring your kitchen maintains its high-volume production standards without long-term interruptions.
Rapid 24/7 Response for Cooking Equipment Failures.
Our team brings over 200 combined years of experience to every repair, specializing in the mechanical systems essential to commercial kitchens. We handle complex electric, gas, and steam systems for equipment like braising pans, kettles, and char boilers.
Because our technicians focus exclusively on commercial food equipment, they provide a level of technical authority that general contractors cannot match. You gain immediate access to authorized warranty repairs and manufacturer-trained experts who understand the urgency of a busy dinner service. We are available 24/7 to ensure that a midnight equipment failure doesn't ruin your breakfast rush.
Braising Pan
Combi Ovens
Commercial Charbroilers
Commercial Fryers (Gas / Electric)
Commercial Griddles
Commercial Ovens
Commercial Ranges
Deck Ovens
Commercial Steamers
Kettles
Mini Rotating Rack Ovens
Rotating Rack Ovens
Versa Oven
Exclusive Authorized Support for ITW Cooking Brands.
Our office is the region's exclusive independent contractor for Hobart Sales & Service. This unique authorization allows us to perform specialized warranty repairs and technical support for industry-leading ITW brands.
We provide factory-level expertise for Hobart, Vulcan, and Wolf cooking equipment. Our technicians receive direct training from the manufacturers, ensuring that your high-end ranges and ovens are serviced to exact factory specifications. This affilition ensures that your equipment remains compliant with warranty requirements while receiving the best possible care.
Direct Access to Genuine OEM Cooking Parts.
Using genuine parts is critical for the longevity of your cooking equipment and maintaining its safety certifications. Our dedicated parts department specializes in identifying and delivering components quickly to minimize kitchen downtime.
Whether you need a specific heating element for a deck oven or a thermostat for a fryer, we source the right part the first time. While we are Hobart specialists, we supply parts for all commercial food equipment brands to act as your one-stop solution. Our team focuses on fast identification to ensure your equipment is back in service as quickly as possible.
Proactive Maintenance for Cooking Equipment Longevity.
Beyond emergency repairs, we focus on the full lifecycle of your equipment through our "Service First" philosophy. Our preventive maintenance supplies and services help commercial operators avoid costly failures before they happen.
Regular calibration of ovens and cleaning of burners ensure your equipment operates at peak efficiency. These maintenance tasks are handled by the same factory-trained technicians who perform our professional repairs. By investing in routine check-ups, you extend the life of your assets and ensure consistent food quality for your customers.
Professional Installation and Staff Training.
A quality service experience starts at installation to ensure your equipment is set up for long-term success. We provide professional installation and staff training for all types of cooking equipment.
Proper setup of gas and steam connections is vital for safety and operational efficiency. We ensure your staff understands the correct operating procedures to prevent user-error damage. At Wagner, we treat every installation as the start of a long-term relationship with our customers.
