Request Commercial Kitchen Equipment Repair
With 24/7 emergency service and over 200 combined years of technical experience, we provide the fast, reliable repairs you need to keep your kitchen running at peak performance.
Commercial Kitchen Equipment Repair Trusted By Virginians.
For over 50 years, Wagner Food Equipment has been the backbone of Southwest Virginia’s foodservice industry. As an Authorized Hobart Sales and Service Representative, we don't just fix machines; we provide a "Quality Service Experience" backed by manufacturer-level expertise.
Frequently Asked Questions
We know that when equipment fails, you need clear answers and fast action. Below are the most common questions our customers ask regarding our service capabilities and response standards.
Our primary service territory covers Southwest Virginia. Our standard office hours are Monday through Friday, 08:00–5:00, but we provide emergency service 24/7 because kitchen failures don't follow an 8-to-5 schedule.
While we can source parts for all brands of commercial food equipment, we are an Authorized Hobart Service Partner. We specialize in ITW Food Equipment brands, including Hobart, Traulsen, Vulcan, Wolf, Baxter, Centerline, and Berkel.
No. We offer comprehensive lifecycle support across six main categories: Commercial Cooking, Refrigeration, Dishwashers, Bakery Equipment, Food Prep (like grinders and mixers), and Weigh/Wrap equipment.
Our technicians are experts in commercial food equipment and are familiar with the intersecting gas, electrical, and plumbing systems required to make that equipment work. However, they are not licensed general contractors; for professional building-wide HVAC or plumbing services, a licensed professional in those specific fields should be called.
Yes. Our parts department specializes in fast identification and sourcing for all commercial brands. If the part exists, we can find it to help minimize your kitchen’s downtime.
Every job is guided by our "Quality Without Exception" promise. We use OEM Genuine Parts and our technicians receive direct manufacturer training, ensuring your equipment is repaired to factory standards rather than a "quick-fix" mentality.
Still Have Questions?
From complex combi ovens and blast chillers to industrial dishwashers and weighing software, our technicians possess deep familiarity with electrical, gas, steam, and refrigeration systems. We serve a diverse range of industries—including healthcare, hospitality, and education—ensuring that Virginia’s most essential kitchens never skip a beat. Call us today for any questions you may still have.